Small-Batch Organic Bread, Delivered Fresh to Your Workplace.
Weekly deliveries to business centers in Los Angeles. Fresh, handcrafted organic sourdough made from scratch.
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Our sourdough is naturally leavened with a traditional starter. Slow fermentation creates a rich, tangy flavor, a crisp golden crust, and a soft, open crumb. Pure, simple, and always baked fresh.
Your choice of six hand-crafted and naturally leavened with our house sourdough starter, these bagels are chewy on the outside, soft inside, and baked fresh for the perfect balance of flavor and texture.
Six rolls swirled with layers of butter, brown sugar, and cinnamon, baked until soft and golden, and finished with a drizzle of silky glaze—these rolls redefine comfort. Share with your friends or keep them and take them home.
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Our signature sourdough is naturally leavened with a traditional starter—no commercial yeast, ever. Slow fermentation creates a rich, tangy flavor, a crisp golden crust, and a soft, open crumb. Pure, simple, and always baked fresh.
Braided by hand and fermented with our wild sourdough starter. No commercial yeast, rich flavor, soft crumb, and a beautiful golden crust.
Soft, fluffy, and delicately sweet, made with our wild sourdough starter and no commercial yeast. Perfect for sandwiches, toast, or enjoying on its own.
About
our company
At Batch & Co Bakery, we believe that bread is more than food—it’s a daily ritual that brings people together. We start with simple, high-quality organic ingredients, use time-honored sourdough techniques, and bake in small batches to ensure every loaf is fresh and flavorful.
We specialize in bread delivery because we know how much great food can improve morale, client relationships, and the workday. Whether it’s a weekly treat for yourself, staff, or fresh bread for a company meeting, we make it easy to enjoy artisan bread at work.
Let’s Get You Fresh Bread
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